Government in Bed With Big Ag Now Midwest Farmers Under Siege (Video)

Food and Farming

by N.Morgan 

 

Former U.S. Air Force Officer and Farmer Mark Barker joins the program to discuss his ongoing battle with the DNR and the State of Michigan.

Mark explains how farmers across the Midwest (where the soil is richer and more fertile) are under siege as the U.S. Government and Big Ag plot to steal family farms.

You can see more about Mark Barker and his battle on his YouTube channel: https://www.youtube.com/user/bakersgr… or on his website at https://www.bakersgreenacres.com/

[SOURCE]

More Stories Contributed By N. Morgan

 

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WW2 Air Raid Shelter Opens As London’s First Underground Farm (Video)

Food and Farming, Survival
Fea0063537.DT News. Growing Underground. Clapham High Street.Entrepreneurs Richard Ballard and Steven Dring are planning to transform the passageways under London’s Northern Line which were built during WWII as Air Raid Shelters into the world’s largest subterranean farm. The project, named “Growing Underground,†would grow 2.5 acres of fresh veggies for London restaurants and supermarkets. The ambitious project is backed by Michelin-starred chef Michel Roux Jr.Pic Shows  Michel Roux Jnr underground with the Mustard, Peashhoots and radish

Fea0063537.DT News. Growing Underground. Clapham High Street.Entrepreneurs Richard Ballard and Steven Dring are planning to transform the passageways under London’s Northern Line which were built during WWII as Air Raid Shelters into the world’s largest subterranean farm. The project, named “Growing Underground,†would grow 2.5 acres of fresh veggies for London restaurants and supermarkets. The ambitious project is backed by Michelin-starred chef Michel Roux Jr.Pic Shows Michel Roux Jnr underground with the Mustard, Peashhoots and radish

(N.Morgan)  In an unexpected advancement in agriculture, London is to become the first city to house an underground farm in what was once a WW2 Air Raid shelter.

This innovative idea was proposed as the brainchild of West Country entrepreneurs Richard Ballard and Steven Dring, in partnership with Michel Roux Jr, the Michelin-starred chef.

Growing Underground, the capital’s only subterranean farm, will start trading to restaurateurs in Covent Garden within weeks.

The farm, in old World War II tunnels beneath the Northern Line at Clapham.

The produce offered will be Pea shoots, radishes, mustard, coriander, celery, parsley and rocket.

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