(N.Morgan) Soybean oil is one of the most widely used edible cooking oils in the vegan and the vegetarian communities. Unbeknownst to many, there lurks a dark truth behind this popular oil.
Along with other soy products, soybean oil is considered to be one of the most harmful ingredients in processed foods.
Therefore, soy products can do more harm than good. In fact, it can be incredibly toxic.
Soybeans undergo a number of processes to become edible.
Consuming soy in excessive amounts can cause the body to produce steroid hormones and can also increase the risk of developing Alzheimer`s disease.
Soy may also be linked to early puberty in girls and delayed physical maturation in boys.
In addition, there are a number of GMO soybeans on the market around the word which makes it impossible to avoid.
Ironically, soy milk is recommended for infants instead of mother`s breast milk, which is completely insane.
The soy producers will certainly never admit what`s really being served to us, not when it is so lucrative to be dishonest.
In the video below, Dr. Mercola dispels the myths and exposes the truths behind soy and soy products.